GUACAMOLE (vg)
pomegranate, lime pepitas, onion, jalapeño, plantain chips
Dinner
STARTERS
SHISHITO PEPPERS (vg)
sambal, sweet soy, miso
TOSTADITAS
chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
TRUFFLE QUESADILLA
exotic mushrooms, truffle chihuahua, shaved black truffle
CRISPY CALAMARI
avocado tomatillo salsa, jalapeño, cilantro
QUESO FUNDIDO
queso chihuahua, soyrizo, mushrooms, onion, flour tortillas
CRISPY WONTON TACOS
A5 WAGYU - kizami wasabi, cali green onions, micro shiso TUNA TACO - truffle ponzu, sesame, caviar
two served per order
RAW BAR
CEVICHE BLANCO
Chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo
OYSTERS
chef's selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus
MARISCOS
oysters, shrimp, crab, lobster
+ caviar
SASHIMI MEXICANO
ahi tuna, cucumber, avocado, pomegranate, chile de árbol, leche de tigre
HAMACHI
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
SALADS
TOCA CAESAR
romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar
MEXICAN CHOP
romaine, cherry tomato, tajin-dusted corn chips, roasted ancho chile sea salt vinaigrette
KALE & TRUFFLE MANCHEGO
truffle manchego, confit garlic, champagne vinaigrette
WEDGE
wagyu bacon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy champagne vinaigrette
Add-ons
free-range chicken | carne asada | salmon | jumbo prawn
TOCA STEAK
PRIME
BMS 3: PETITE FILET 6oz - center cut BMS 4: FLAT IRON 8oz PORTERHOUSE 40oz - chipotle ash rubbed, artisanal salts
AMERICAN WAGYU
BMS 7: TOP CAP 6oz - Snake River Farms, Idaho BMS 7/8: BONELESS RIBEYE 18oz - Mishima Reserve, Washington FLAMING TOMAHAWK 40oz - tableside flaming steak, bone marrow, chimichurri
JAPANESE WAGYU (Striploin)
BMS 12: CERTIFIED A5 - Oita prefecture OLIVE - Sanuki wagyu, Kagawa prefecture A5 KOBE - Hyogo prefecture FLIGHT OF 3
Additions
toreados butter | chipotle mezcal butter | truffle butter | toca steak sauce | blanco horseradish | fuego chipotle | chimichurri | mayan prawn | caviar* | maine lobster tail | fresh truffle | bone marrow | ¼ lb crab
LAND
ENCHILADAS
chicken tinga or short rib, salsa roja, queso chihuahua
NOBLE BURGER
double a5 smash patties, white cheddar, shaved onions, pickles, dijon, toasted brioche, fries
CHICKEN HOT ROCK
free-range chicken, al pastor glaze
CHICKEN AL PASTOR
guajillo chile sauce, pineapple salsa, cilantro
SEA
BRANZINO
chipotle mezcal butter, cilantro, crushed pepitas, charred lemon
SEARED SALMON
hibiscus lime butter, mango salsa
DIVER SCALLOPS
ají amarillo salsa, chimichurri, lime roasted pepitas
MAYAN PRAWNS
chipotle mezcal butter, lime, charred fresno, artisanal bread, citrus cabbage
SIDES
STREET CORN
CILANTRO LIME RICE
SEASONAL VEGETABLES
BLACK BEANS
TRUFFLE MANCHEGO FRIES
truffle oil , cilantro, truffle hot sauce
TRUFFLE MAC & CHEESE
+ fresh truffle
WHIPPED POTATOES
jalapéno confit, lime salt