AZ Brunch Menu
Menu subject to change*
(vg) = Vegan
Brunch
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COCONUT PARFAIT (vg) 10
fresh berries, coconut yogurt, chia seeds, roasted almonds, rolled oats
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Avocado Toast
organic cage-free poached eggs over avocado, baby heirloom tomatoes, split haricot verts & radish on toasted sourdough
-scrambled tofu (vg) -
Omelette Mexicana
sautéed fresh vegetable omelette, verde & roja salsas, potato strings, chihuahua cheese
-scrambled tofu (vg), vegan mozzarella (vg)scrambled tofu (vg)
vegan mozzarella (vg)
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Truffle Manchego Fritatta
organic cage-free eggs, wild mushrooms, fingerling potatoes, manchego cheese topped w/ arugula & artisanal white truffle oil
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Breakfast Enchiladas
suiza-style chef's enchiladas w/ brisket barbacoa, oaxaca queso, soft corn tortillas, topped w/ a fried egg & served w/ black beans & potatoes bravas
scrambled tofu (Vg)
vegan mozzarella (Vg)
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Tres Leches French Toast
brioche bread, cinnamon toast crunch macerated berries, cinnamon, powdered sugar, vanilla whipped cream & cajeta
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HUEVOS RANCHEROS
organic cage-free fried eggs, yellow corn tortillas, black beans, shortrib barbacoa, queso fresco, chihuahua cheese, ranchera sauce, salsa verde, avocado
Scrambled tofu (vg), vegan mozzarella (vg)
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Chicken & Waffle
house-made waffle, crispy free-range chicken, micro cilantro. served w/ cajeta, strawberry, buffalo sauce & fresh berries
gardein chick'n (vg)
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Eggs Benedict
organic cage-free poached eggs, turkey bacon, crispy flour tortilla cups, chipotle hollandaise sauce
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Churro Waffle
house-made waffle, crispy free-range chicken, micro cilantro, served w/ cajeta, strawberry, buffalo sauce
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Carne Asada & Eggs
prime skirt steak w/ chimichurri, fried cage-free organic eggs, papas bravas & roasted tomato provencal
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Smothered Breakfast Burrito
turkey bacon, papas bravas, organic cage-free egg, pepper jack cheese, tres chile salsa, smothered in red ranchero & chihuahua cheese, served w/ black beans & cilantro lime rice
scrambled tofu (Vg)
tempeh bacon (Vg)
vegan mozzarella (Vg)
Taqueria
(two per order) made with house-made blue corn tortillas(butter lettuce wraps by request)
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Kobe al pastor
japanese kobe beef marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado
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Exotic Mushroom (vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
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Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
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Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
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Pollo Vegano (Vg)
cilantro-jalapeño vegan chick’n, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese
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White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
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Sea bass Ensenada
crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema
vegan ensenada (vg)
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Cilantro Chicken
organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, avocado-tomatillo salsa & queso fresco
ROCKS
our signature entrées served over hot lava stonesw/ sweet chipotle, onion, poblano pepper served w/ guacamole, pico de gallo, diablo salsa, tortillas, rice, beans
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Organic Free-Range Chicken
jidori chicken
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White Prawn
u10 jumbo shrimp
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Organic Grass-Fed Carne Asada
prime skirt steak
Specailty Rocks
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American Wagyu
american wagyu beef, cilantro, onion w/ habanero salt, jus de vino mojo, diablo salsa
5oz
10oz
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石焼き JAPANESE WAGYU
house marinated japanese wagyu served w/ oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone
4oz
8oz
Raw Bar
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Ceviche Blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado
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Sashimi Mexicano
wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol
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Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
-vegan option available (Vg) -
oysters on the half shell
chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette
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oyster shooters
chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt
Salads
add protein to any salad choose from: organic free-range chicken, organic grass-fed carne asada or wild-caught grilled shrimp(all salads can be made vegan)
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toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing
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MEXICAN FATTOUSH
organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette
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Toca Salad
organic red kale, haricot verts, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette
Sides
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Papas Bravas
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Organic Fruit Salad (vg)
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Street Corn
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Organic Berry Bowl (vg)
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Turkey Bacon
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Vegan Tempeh Bacon (vg)