AZ Dinner Menu
Menu subject to change*
(vg) = Vegan
Starters
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guacamole (vg)
organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips
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calamari frito
wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce
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flautas
free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin
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Queso Fundido
chef’s chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas
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tostaditas
5 house-made crispy corn tortillas w/ choice of protein, black beans, queso fresco, butter lettuce
free-range shredded chicken tinga
shredded beef barbacoa
chipotle-dusted tofu (Vg) 12
Raw Bar
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ceviche blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips
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sashimi mexicano
wild-caught sashimi-grade ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, chile de arbol, leche de tigre
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atún pequeño
ahi tuna, pickled kohlrabi, sambal aioli, daikon sprouts, fried garlic, chile tepin
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oysters on the half shell
chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette
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Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ a side of house-made plantain chips *vegan option available (Vg)
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oyster shooters
chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt, tequila blanco
Taqueria
2 per order, served in house-made blue corn tortillas (butter lettuce wraps by request)-
kobe al pastor
slow cooked wagyu beef, marinated in dried chiles & spices, topped w/ grilled pineapple habanero salsa, micro cilantro, pastor beurre monté
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Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
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sea bass ensenada
crispy beer battered wild-caught chilean sea bass, cucumber radish slaw, vegan habanero crema
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Exotic Mushroom (Vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
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White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
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Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
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cilantro chicken
free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco
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POLLO VEGANO (VG)
cilantro-jalapeño vegan chicken, cilantro, lime, avocado-tomatillo salsa, vegan cotija cheese
Sides
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street corn
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Truffle mac & cheese
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seasonal vegetables
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manchego truffle fries
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Cilantro Lime Rice
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Black Beans
Especiales
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toca tomahawk
40oz chipotle charcoal rubbed SRF american wagyu served w/ artisanal salts, garlic toreados & truffle butter
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taco el padrino
japanese A5 wagyu, escabeche purée, whipped creme fraiche, gold leaf, caviar
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mar y tierra (land & sea)
8oz grilled prime tenderloin on avocado-tomatillo salsa, paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile, finished in hibiscus lime butter
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american wagyu a la roca
american wagyu beef served w/ chimichurri, diablo salsa & chef’s artisanal sea salts
5 oz
10 oz
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石焼き japanese wagyu a la roca
thinly sliced a5 japanese wagyu served w/ chimichurri, diablo salsa & chef’s artisanal sea salts
4 oz
8 oz
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Yucatan Style Whole Fish
whole dorada, heirloom tomato-sauce vierge, with cucumber, radish, and grilled cabbage jalapeño slaw, served with homemade fresh flour tortillas & charred lime
Salads
add protein to any salad choose from:free-range chicken, carne asada or wild-caught grilled shrimp
(all salads can be made vegan)
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toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing
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mexican fattoush
organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette
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toca salad (Vg)
organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette
Entrées
our signature mole uses a unique blend of nearly 24 ingredients that are simmered & smoked for over 24 hours, a recipe that has been in our chef’s family for generations-
chicken al pastor
half free-range chicken served w/ rice & sautéed spinach & kale, achiote beurre monté
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scallops amarillo
5 large diver scallops peppered & pan seared, served w/ aji amarillo salsa, chimichurri, pickled red onion, whole lime roasted pepitas, micro cilantro
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chef's enchiladas
oaxacan queso, soft corn tortillas served w/ black beans & cilantro lime rice
choice of style:
Suiza tomatillo cilantro green chile
Roja ranchera salsa (guajillo, chipotle, cumin, lime & tomato )
*vegan mozzarella by request (vg)free range chicken tinga
chipotle-dusted tofu (vg)
exotic mushroom (Vg)
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pan-seared salmon
scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach & kale, cilantro lime rice
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Chile Relleno (Vg)
fire roasted poblano chile, onion, red pepper, corn black bean, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa
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A La Roca
our signature entrées served over lava stones served w/ onions, poblano peppers, pico de gallo, tortillas, rice & beans
8oz jidori chicken
u10 jumbo shrimp
8oz carne asada