AZ Dinner Menu

guacamole (vg)

organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips

calamari frito

wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce

flautas

free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin

Queso Fundido

chef’s chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas

tostaditas

5 house-made crispy corn tortillas w/ choice of protein, black beans, queso fresco, butter lettuce

free-range shredded chicken tinga

shredded beef barbacoa

chipotle-dusted tofu (Vg) 12

ceviche blanco

wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips

sashimi mexicano

wild-caught sashimi-grade ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, chile de arbol, leche de tigre

atún pequeño

ahi tuna, pickled kohlrabi, sambal aioli, daikon sprouts, fried garlic, chile tepin

oysters on the half shell

chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette

Baja Style Poke

wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ a side of house-made plantain chips *vegan option available (Vg)

oyster shooters

chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt, tequila blanco

kobe al pastor

slow cooked wagyu beef, marinated in dried chiles & spices, topped w/ grilled pineapple habanero salsa, micro cilantro, pastor beurre monté

Chicken Tinga

slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion

sea bass ensenada

crispy beer battered wild-caught chilean sea bass, cucumber radish slaw, vegan habanero crema

Exotic Mushroom (Vg)

chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese

White Prawn

sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro

Carne Asada

cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese

cilantro chicken

free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco

POLLO VEGANO (VG)

cilantro-jalapeño vegan chicken, cilantro, lime, avocado-tomatillo salsa, vegan cotija cheese

street corn

Truffle mac & cheese

seasonal vegetables

manchego truffle fries

Cilantro Lime Rice

Black Beans

toca tomahawk

40oz chipotle charcoal rubbed SRF american wagyu served w/ artisanal salts, garlic toreados & truffle butter

taco el padrino

japanese A5 wagyu, escabeche purée, whipped creme fraiche, gold leaf, caviar

mar y tierra (land & sea)

8oz grilled prime tenderloin on avocado-tomatillo salsa, paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile, finished in hibiscus lime butter

american wagyu a la roca

american wagyu beef served w/ chimichurri, diablo salsa & chef’s artisanal sea salts

5 oz

10 oz

石焼き japanese wagyu a la roca

thinly sliced a5 japanese wagyu served w/ chimichurri, diablo salsa & chef’s artisanal sea salts

4 oz

8 oz

Yucatan Style Whole Fish

whole dorada, heirloom tomato-sauce vierge, with cucumber, radish, and grilled cabbage jalapeño slaw, served with homemade fresh flour tortillas & charred lime

toca caesar

organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing

mexican fattoush

organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette

toca salad (Vg)

organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette

chicken al pastor

half free-range chicken served w/ rice & sautéed spinach & kale, achiote beurre monté

scallops amarillo

5 large diver scallops peppered & pan seared, served w/ aji amarillo salsa, chimichurri, pickled red onion, whole lime roasted pepitas, micro cilantro

chef's enchiladas

oaxacan queso, soft corn tortillas served w/ black beans & cilantro lime rice
choice of style:
Suiza tomatillo cilantro green chile
Roja ranchera salsa (guajillo, chipotle, cumin, lime & tomato )
*vegan mozzarella by request (vg)

free range chicken tinga

chipotle-dusted tofu (vg)

exotic mushroom (Vg)

pan-seared salmon

scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach & kale, cilantro lime rice

Chile Relleno (Vg)

fire roasted poblano chile, onion, red pepper, corn black bean, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa

A La Roca

our signature entrées served over lava stones served w/ onions, poblano peppers, pico de gallo, tortillas, rice & beans

8oz jidori chicken

u10 jumbo shrimp

8oz carne asada