Dinner Menu

**menu is subject to change without notice
Click on the sections below to expand and view our extensive dinner menu.
Download “Dinner Menu”


Tamales
roasted pasilla chiles & corn masa, served w/ fire-roasted tomato salsa & avocado tomatillo sauce
sweet corn (Vg) 9
chicken truffle

Tostadas
5 crispy mini corn tortillas layered w/ your choice of protein, black bean puree, corn relish, vegan mozzarella & shaved butter lettuce
chipotle-dusted tofu (Vg)
brisket barbacoa

Salsa Flight (Vg)
warm corn tortilla chips w/ grilled pineapple salsa, avocado tomatillo salsa & diablo salsa

Guacamole (Vg)
avocados, pomegranate seeds, lime pepitas, jalapefio & cilantro served w/ house-made crispy plantain chips

Empanadas Oaxaca
crispy corn masa filled w/ choice of protein, caramelized onion & pasilla chiles w/ jalapefio cabbage & pickled onions
chipotle-dusted tofu (Vg)
free-range cilantro chicken

Taquitos al Gusto
served w/ jalapefio cabbage, queso fresco, avocado tomatillo salsa, & pickled onions
vegan picadillo (Vg)
pulled organic free-range chicken
brisket barbacoa

Grilled Calamari
sauteed garlic & chili flakes w/ white beans, in lime beurre blanc & toasted cotija crouton

Queso Fundido
creamy melted queso w/ roasted pasilla chiles, onions & soyrizo served w/ hand-made flour tortillas
add truffle (market price)

Street Taco Box
5 wrapped street tacos w/ salsas, lime, cilantro, onions & hand-made corn tortillas
choice of:
grilled jalapeño-cilantro tofu (Vg)
grilled cilantro chicken
grass-fed ground beef

Toca Salad (Vg) 14
endive, seared brussels sprouts, roasted tomatoes, charred chioggia beets
& marcona almonds, tossed w/ smoked honey-chipode vinaigrette

Chipotle Caesar (Vg)
finely-chopped baby kale, garlic, shaved vegan mozzarella, lime pepita seeds
w/ jalapeno cilantro bolillo croutons, tossed w/ vegan chipotle caesar vinaigrette

The Toca Chop
butter lettuce, poached tomatoes, red onion, white beans, cucumber, tortilla strip
chipotle-dusted tofu & vegan mozzarella (Vg)
achiote grilled chicken & queso fresco

Barrio Crudite (Vg)
pineapple, cucumber, jicama, carrot, mango, tossed w/ fresh lime, extra virgin olive oil, sea salt & tajin

Green Apple & Beet Salad (Vg)
golden beets, green apple, chives, toasted candied pecans, red onion & vegan manchego tossed in a honey balsamic vinaigrette

served with choice of house-made plantain chips or warm corn tortilla chips

Ceviche Rojo
red snapper, fresh lime, extra virgin olive oil, red onion, fresh orange,
serrano chile, roma tomato, cilantro

Ceviche Blanco
chilean seabass, fresh lime, jalapeno, roma tomatoes, cilantro, pickled onions & locally-sourced avocados

Ceviche Verde
tilapia, fresh lime, green tomato, cucumber, white onion, cilantro, serrano chile, avocado, pink himalayan sea salt

Sashimi Mexicano
ahi tuna, thinly sliced cucumber, avocado, red onion, fresh lime, chile de arbol, garnished w/ peanut & sesame seeds

Yellowtail Sashimi
sushi-grade yellowtail, fresh garlic, yuzu juice, soy sauce, jalapeno & cilantro

Mushroom & Beet Vegan Ceviche (Vg)
wild mushrooms, beets, jicama & fresno chiles marinated in citrus, served w/ house-made plantain chips or warm corn tortilla chips

Coconut Vegan Ceviche (Vg)
young coconut, fresh lime, jalapeño, roma tomatoes, cilantro, pickled onions & locally-sourced avocados

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

(two per order, served in house-made corn tortillas. Lettuce wraps by request for 1.00)

Mushroom & Sweet Corn (Vg)
garlic lime sauteed cremini & chanterelle mushrooms layered w/ corn relish, sweet chipotle, vegan mozzarella & black beans

Chipotle Tofu Lettuce Wrap (Vg)
butter lettuce, garlic mojo, corn relish, radish & vegan mozzarella

Grilled Cilantro
caramelized onions, fresh serranos, cilantro, avocado tomatillo salsa, queso fresco & pickled onions
chipotle-dusted tofu (Vg)
grilled organic free-range chicken

Carne Molida
spicy grass-fed ground beef, serrano peppers & cumin asadero, oaxacan & panda cheeses, jalapeño cabbage & pico de gallo

Crispy Shell
w/ asadero, oaxacan & panda cheeses, w/ jalapeño cabbage & pico de gallo
organic free-range chicken
brisket barbacoa
grilled jumbo shrimp

Chicken Tinga
shredded organic chicken, stewed w/ soyrizo, onion, pasilla peppers & tomato topped w/ radish & onions, tossed w/ an avocado vinaigrette & toca queso

Ensenada-Style
crispy beer-batter w/ a habanero & cucumber relish
chipotle-dusted tofu (Vg)
chilean sea bass

Grilled Jalapeño Baja
jalapeño cilantro marinade, sweet chipotle sauce & topped w/ pineapple corn relish & pickled onion
jalapeño cilantro marinated tofu (Vg)
grilled mahi mahi

Grilled Shrimp
sauteed shrimp w/ garlic & lime, jalapefio cabbage, garlic mojo & cilantro

Jalapeño Asada
guacamole, cilantro, red onions, sweet chipotle sauce & cotija cheese
organic soyrizo (Vg)
marinated grilled skirt steak

Sizzling Hot Rocks
onions & pasilla chiles sauteed in sweet chipode sauce, served sizzling at your table w/ your choice of protein, accompanied by guacamole, pico de gallo, rice & beans, served w/ house-made flour tortillas
chipotle-dusted tofu(Vg)
organic free-range chicken
grass-fed carne asada
grilled jumbo shrimp

Mahi Veracruz
sauteed line caught mahi mahi, w/ tomatoes, onions, green olives, capers & cilantro served over cilantro rice & banana leaf

Chilean Seabass
seared chilean seabass w/ avocado puree & sweet poached pear tomatoes

Enchiladas De Mole
choice of protein & queso fresco or vegan mozzarella, rolled in soft corn tortillas smothered in our 24 hour, 41 ingredient house-made mole sauce, w/ cilantro & red onions
chipotle-dusted tofu (Vg)
organic free-range chicken tinga
brisket barbacoa

Enchiladas De Suizas
rolled in soft corn tortillas smothered in our house-made suiza verde sauce, w/ cilantro & red onions
chipotle-dusted tofu (Vg)
organic free-range chicken tinga
brisket barbacoa

Carne Asada
backyard-barbecue style grilled skirt steak w/ a cilantro jalapefio marinade, served w/ diablo salsa, red onion & cilantro

A La Roca
american wagyu beef topped w/ cilantro & onions, seared at your table, w/ habanero salt, jus de vino rojo & diablo salsa

Mexican Rice
guajillo & tomato salsa

Street Corn
roasted corn served off the cob w/ cotija cheese & chipode powder

Black Beans
chipotle scented black beans topped w/ mozzarella cheese

Grilled Tajin Vegetables
seasonal

Mixed Mushroom Bowl
sauteed garlic lime cremini & chanterelle mushrooms

Barrio Crudite
pineapple, cucumber, jicama & mango tossed w/ fresh lime and chipode powder served w/ caviar lime & sea salt

Mazatlan Flan
creamy vanilla bean custard w/ salted caramel topped w/ cinnamon buñuelo

Assorted Sorbets
mixed berries

Chef’s Famous Chocolate Tart
with homemade blackberry chocolate kiss, raspberry jam, & pulled cocoa

Strawberry Tres Leches
cake wheels soaked in sweet vanilla tres leches layered w/ strawberry whipped cream, topped w/ strawberries

Vanilla Cinnamon Chia Pudding
whipped coconut cream & black berries

Vegan Cashew Ice Creams (Vg)
ask your server for options

The Churro Ice Cream Sandwich
warm cinnamon & sugar churro filled w/ dulce de leche ice cream w/ spiced mexican chocolate shavings
*vegan option available