Dinner Menu

**menu is subject to change without notice
Click on the sections below to expand and view our extensive dinner menu.

Sweet Corn Tamales 8
roasted pasilla chiles and fresh sweet corn, served with fire-roasted tomato salsa and avocado tomatillo sauce

Chipotle Tofu Tostadas 10
5 crispy mini corn tortillas layered with chipotle dusted tofu, black bean puree, corn relish, vegan mozzarella and shaved butter lettuce

Salsa Flight 10
warm corn tortilla chips with grilled pineapple salsa, avocado tomatillo salsa, diablo salsa and a fire sauce

Guacamole 12
locally sourced avocados, pomegranate seeds, lime pepitas, jalapeño and cilantro mixed table-side served with house-made crispy plantain chips
*tortilla chips available upon request

Empanadas Oaxaca 12
crispy corn masa filled with organic free-range chicken, caramelized onion and pasilla chiles served with chipotle crema, jalapeno cabbage slaw and pickled onions

Taquitos al Gusto 16
served with jalapeno cabbage slaw, queso fresco, avocado tomatillo salsa, pickled onions and crema, choice of pulled organic free-range chicken or red wine and vegetable braised short rib

Achiote Chicken Chopped Salad 13
grilled achiote chicken tossed with butter lettuce, spicy citrus dressing, poached tomato, red onion, white beans, cucumber and toca queso

Toca Salad 13
rocket arugula tossed with tequila-soaked golden raisins, shaved manchego and marcona almonds, tossed with chipotle honey-lime vinaigrette

Chipotle Caesar 14
baby kale, butter lettuce, shaved manchego, lime pepita seeds with jalapeño cilantro bolillo croutons, tossed with vegan chipotle caesar vinaigrette

Coconut Citrus Salad 17
young soft coconut, fresh lime, jalapeño, roma tomatoes, cilantro, pickled onions and locally sourced avocados served with house-made plantain chips

(two per order) – with house-made corn tortillas
*lettuce wraps available upon request for 1.00

Mushroom and Sweet Corn 10
garlic lime sautéed cremini and chanterelle mushrooms layered with corn relish, sweet chipotle, queso fresco and black beans

Chipotle Tofu Lettuce Wrap 10
butter lettuce, garlic mojo, corn relish, radish and vegan mozzarella

Grilled Cilantro Chicken 12
grilled organic free-range chicken with caramelized onions, fresh serranos, cilantro, avocado tomatillo salsa, queso fresco and pickled onions

Turkey Picante 12
spicy chipotle ground turkey, serrano peppers and cumin asadero, oaxacan and panela cheeses, jalapeño cabbage and pico de gallo

Carne Asada 14
cilantro jalapeño marinated grilled skirt steak layered with guacamole, cilantro, red onions, sweet chipotle sauce and cotija cheese

Chicken Tinga 12
shredded organic chicken, stewed with soyrizo, onion, pasilla peppers, and tomato topped with radish and onion slaw tossed with an avocado vinaigrette, and toca queso

Crispy Shell 12
with asadero, oaxacan and panela cheeses, with jalapeño cabbage and pico de gallo; choose from pulled organic free-range chicken tinga or red wine and vegetable braised short rib

Shrimp Ajo Crispy Shell 14
sautéed shrimp with garlic and lime, jalapeño cabbage slaw, garlic mojo, and cilantro

Ensenada-Style Seabass 14
crispy beer-battered chilean seabass, habañero, cucumber radish slaw and lime crema

Grilled Jalapeño Mahi 14
jalapeño cilantro marinated mahi mahi fire grilled served atop sweet chipotle sauce and topped with pineapple corn relish and pickled onion

Grilled Calamari 16
sautéed spanish chorizo, garlic and chile flakes with white beans, in lime beurre blanc and toasted cotija crouton

Ceviche Blanco 18
chilean seabass, fresh lime, jalapeño, roma tomatoes, cilantro, pickled onions and locally sourced avocados served with house-made plantain chips

Mahi Veracruz 24
sautéed line caught mahi mahi, with tomatoes, onion, green olives, capers and cilantro served over cilantro rice and banana leaf

Shrimp Picante 28
seared jumbo shrimp, served with sautéed garlic and pear tomatoes in a spicy white wine reduction with a crispy black bean dumpling

Chilean Seabass 28
seared chilean seabass with avocado puree and sweet poached pear tomatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Enchiladas De Mole 18
organic free-range chicken tinga and queso fresco rolled in soft corn tortillas
served with crema and lime pepita seeds

Enchiladas De Suizas 18
organic free-range chicken tinga and queso fresco rolled in soft corn tortillas
served with crema, micro cilantro and red onions

Achiote Chicken 20
orange spiced marinated grilled organic free-range chicken, pickled vegetables (escabeche), avocado puree, and citrus salsa

El Pollo Candente 24
onions and pasilla chiles sautéed in sweet chipotle sauce served sizzling at your table topped with organic free-range chicken, with guacamole, chipotle crema, pico de gallo and house-made flour tortillas
substitute grilled cilantro-jalapeño carne asada 26

Carne Asada 24
backyard-barbecue style grilled skirt steak with a cilantro jalapeño marinade, with diablo salsa, red onion, cilantro

A La Roca 36
american wagyu beef topped with cilantro and onions, seared at your table, with habanero salt and grilled takin vegetables, served with three dipping sauces: jus de vino rojo, diablo salsa and chipotle crema

Mexican Rice 5
guajillo and tomato salsa

Street Corn 6
roasted corn served off the cob with cotija cheese and chipotle powder

Black Beans 6
chipotle scented black beans topped with mozzarella cheese

Grilled Tajin Vegetables 7
seasonal

Mixed Mushroom Bowl 9
sautéed garlic lime cremini and chanterelle mushrooms

Barrio Crudité 7
pineapple, cucumber, jicama and mango tossed with fresh lime and chipotle powder served with caviar lime and sea salt

Mazatlan Flan 9
creamy vanilla bean custard with salted caramel topped with cinnamon buñuelo

Assorted Sorbets 9
mixed berries

Chef’s Famous Chocolate Tart 11
with homemade blackberry chocolate kiss, raspberry jam, and pulled cocoa

Strawberry Tres Leches 11
cake wheels soaked in sweet vanilla tres leches layered with strawberry whipped cream and topped with strawberries

Vanilla Cinnamon Chia Pudding 11
with whipped coconut cream and black berries

The Churro Ice Cream Sandwich 12
warm cinnamon and sugar churro filled with dulce de leche ice cream with spiced mexican chocolate shavings
*vegan option available

Specials coming soon