Brunch Menu

**menu is subject to change without notice
Click on the sections below to expand and view our extensive brunch menu.

Breakfast Parfait (Vg) 10
soy yogurt, rolled oats, blueberries, strawberries, chia seed

Sweet Corn Tamales (Vg) 8
roasted pasilla chiles, fresh corn, served w/ fire-roasted tomato salsa & avocado tomatillo chicken truffle 18

Guacamole (Vg) 12
locally sourced avocado, pomegranate seeds, lime pepitas, jalapeño, cilantro, plantain chips

Salsa Flight (Vg) 10
chef’s selection of seasonal salsa served w/ tortilla or plantain chips

Avocado Toast (Vg) 14
toasted foccacia bread layered w/ guacamole picante, roasted tomatoes, carmalized onions & mezcal balsamic reduction add smoked gouda & turkey bacon 3

Toca Salad (Vg) 13
golden quinoa, arugula, heirloom beets & red vine tomatoes w/ morita chili dressing
add cilantro chicken 8, grilled tofu 6, or fried egg 5

Chiptole Caesar (Vg) 13
baby kale, butter lettuce, vegan manchego, lime pepitas, jalapeño cilantro bolillo,
vegan chipotle vinaigrette
add cilantro chicken 8, grilled tofu 6, or fried egg 5

Chilaquiles 12
fried egg on top of salsa roja smothered tortillas, pico de gallo, fresh avocado
shredded beef 4, turkey picante 4

Vegan Chilaquiles (Vg) 12
scramblers tofu on top of salsa roja
smothered tortillas, pico de gallo, fresh avocado
soyrizo 4

Stuffed French Toast 14
rolled brioche bread, fresh berries, whipped cream cajeta, stuffed w/ manzana de canela

Egg B.L.T. 12
toasted focaccia bread, herb grilled tomato, chipotle pesto tossed arugula, egg white, piloncillo turkey bacon, pepper jack cheese (Vg) scrambled tofu & tempeh bacon 12

Omelette a La Mexicana 13
farm fresh eggs, onions, tomatoes, jalapeños & salsa mixta paired w/ black beans
& corn tortillas (Vg) scrambled tofu 13

Huevos Rancheros 14
three corn tortillas w/ fried egg, black beans, pico de gallo, avocado & queso fresco
sauce choice: red or green ranchero sauce
(Vg) scrambled tofu 14

Breakfast Burrito 14
papas bravas, pepper jack cheese, black beans & salsa de arbol w/ turkey bacon
choice of fried egg or egg whites
add shredded beef 4, turkey picante 4

Vegan Breakfast Burrito (Vg) 13
papas bravas, vegan cheddar, black beans & salsa de arbol
w/ tempeh bacon & scrambled tofu add soyrizo 4

Arrachera & Eggs 23
prime chimichurri marinated skirt steak w/ eggs any style, chile de arbol salsa, & roasted rajas

Vegan Skillet (V g) 16
vegan sausage, red vine tomatoes, wild mushroom, scrambled tofu w/ roasted chile verde
add turkey bacon 3
substitute scrambled eggs

Chicken &Waffle 18
fluffy churro style waffie, served w/ salsa mixta & buffalo sauce

Vegan Chicken & Waffle (Vg) 18
fluffy churro style waffie, served w/ salsa mixta & buffalo sauce w/ gardein chicken

(two per order) made with house-made corn tortillas
*lettuce wraps available upon request for 1.00

Mushroom and Sweet Corn (Vg) 10
garlic lime sautéed cremini and chanterelle mushrooms layered with corn relish, sweet chipotle, queso fresco and black beans

Chipotle Tofu Lettuce Wrap (Vg) 10
butter lettuce, garlic mojo, radish and vegan mozzarella

Turkey Picante 12
spicy chipotle ground turkey, serrano peppers, and cumin asadero, oaxacan and panela cheeses, jalapeño cabbage and pico de gallo

Soyrizo and Eggs 9
with pickled carrot and jalapeño, oaxacan cheese, avocado tomatillo sauce and bulls blood greens (Vg) substitute scrambled tofu

Carne Asada 14
cilantro jalapeño marinated grilled skirt steak layered with guacamole, cilantro, red onions, sweet chipotle sauce and cotija cheese

Crispy Shell Chicken 12
organic free-range chicken, with asadero, oaxacan and panela cheeses, jalapeño cabbage, pico de gallo

Crispy Shell Short Rib 12
red wine and vegetable braised short rib, with asadero, oaxacan and panela cheeses, jalapeño cabbage, pico de gallo

Crispy Shell Shrimp Ajo 14
sautéed shrimp with garlic and lime, jalapeño cabbage slaw, garlic mojo, and cilantro

Grilled Cilantro Chicken 12
organic free-range chicken, caramelized onions, fresh serranos, cilantro, avocado tomatillo salsa, queso fresco and pickled onions

Grilled Mahi Mahi 14
served atop sweet chipotle sauce and topped with mint pineapple salsa and pickled onion

Ensenada-Style Seabass 14
crispy beer-battered chilean seabass, habañero, cucumber radish slaw and lime crema

Breakfast Tacos 12
corn tortillas w/ scrambled egg, avocado tomatillo salsa & queso manchego
(Vg) scrambled tofu & vegan mozzarella 12

Papas Bravas 8
fire-roasted poblano peppers, grilled onions, chipotle fingerling potatoes, salsa de arbol, cilantro & queso fresco (Vg) substitute vegan cheddar

Fruit Bowl (Vg) 6
chef’s selection of seasonal stone fruits

Frijoles Negros 6
chipotle-scented black beans topped w/ cojita cheese
(Vg) substitute vegan cheese

Mexican Rice (Vg) 6
guajillo & tomato salsa

Mixed Mushroom Bowl (Vg) 9
sauteed garlic lime cremini & chanterelle mushrooms

2 Eggs 4
cage-free, grain fed, any style

Fresh Avocado (Vg) 4
organic california avocado

Turkey Bacon 5
free-range, grain fed organic

Soyrizo (Vg) 5
housemade, non-gmo

Vegan Sausage (Vg) 6
housemade, non-gmo

Duck Bacon 6
house-made, organic

Vegan Tempeh Bacon (Vg) 6
housemade, non-gmo

Berry Bowl (Vg) 6
mixed organic berries