Brunch Menu

**menu is subject to change without notice
Click on the sections below to expand and view our extensive brunch menu.

Toca Parfait 9
fresh papaya, mango, strawberries and pineapple with greek yogurt topped with crunchy granola and mint crystals

Churro Waffle 11
our famous churro batter pressed into a waffle and dipped in cinnamon and sugar with mixed berries, chantilly crema, honey butter, and maple syrup

El Burro 11
your choice of turkey picante, carne asada, achiote chicken or chipotle tofu, egg whites, sweet chipotle sauce, crema, toca queso, black beans and mojo potatoes served with fire roasted tomato salsa

Huevos Rancheros 14
homemade corn tortillas, black beans, queso fresco, spicy ground turkey, lava stone molcajete salsa, avocado and fried eggs

Huevos Mexicana 14
roasted tomato, onion, and jalapeño frittata omelet with black bean puree, herbed potato fritter and roasted tomatillo salsa

Machaca Scramble 12
braised short rib tossed with scrambled egg, cherry tomato, pasilla peppers and onions over mojo potatoes and topped with toca queso, guacamole and chipotle crema served with house made flour tortillas

Chilaquiles 12
choice of chicken machaca or braised short rib, corn chips tossed with avocado tomatillo sauce, scrambled eggs, caramelized onion and toca cheese with cilantro, crema, and pickled onion

Soyrizo and Eggs 12
scrambled eggs and soyrizo, avocado tomatillo salsa, escabeche, mojo potatoes and fresh corn tortillas

Chicken and Waffle 16
crispy chipotle chicken strips served atop our cinnamon churro waffle
served with honey butter, maple syrup and tangy hot sauce

French Toast 12
french toast with fresh strawberries, powdered sugar, with strawberry and tequila-infused maple syrup

Toca Pancakes 12
house-made pancakes, fresh mixed berries with strawberry and tequila-infused maple syrup

Breakfast Sammy 14
toasted ciabatta bread with shredded chicken, smoked gouda, tomato confit and fried egg

Avocado Toast 13
toasted bolillo bread, avocado puree, maple-glazed turkey bacon, fresh avocado, tomato confit, smoked gouda, topped with fresh basil

Steak and Eggs 18
cilantro and jalapeño marinated carne asada with a fried egg served with cilantro, onion and diablo salsa

Barrio Crudité 7
pineapple, cucumber, jicama and mango tossed with fresh lime and chipotle powder served with caviar lime and sea salt

Sweet Corn Tamales 8
roasted pasilla chiles and fresh corn, served with fire-roasted tomato salsa and avocado tomatillo sauce

Salsa Flight 10
warm corn tortilla chips with grilled pineapple salsa, avocado tomatillo salsa, diablo salsa and a capsaicin hot sauce

Guacamole 12
locally sourced avocados, pomegranate seeds, lime pepitas, jalapeño and cilantro served with house-made crispy plantain chips *tortilla chips available upon request

Toca Salad 13
rocket arugula tossed with tequila-soaked golden raisins, shaved manchego and marcona almonds tossed with chipotle honey-lime vinaigrette

Achiote Chicken Chopped Salad 13
grilled organic free-range chicken tossed with butter lettuce, spicy citrus dressing, poached tomato, red onion, white beans, cucumber and toca queso

Chipotle Caesar 14
baby kale, butter lettuce, shaved manchego, lime pepita seeds with jalapeño cilantro bolillo croutons, tossed with vegan chipotle caesar vinaigrette

(two per order) made with house-made corn tortillas
*lettuce wraps available upon request for 1.00

Bacon and Eggs 10
huevos mexicana, sweet chipotle salsa, avocado tomatillo sauce and crispy bacon

Mushroom and Sweet Corn 10
garlic lime sautéed cremini and chanterelle mushrooms layered with corn relish, sweet chipotle, queso fresco and black beans

Chipotle Tofu Lettuce Wrap 10
butter lettuce, garlic mojo, radish and vegan mozzarella

Turkey Picante 12
spicy chipotle ground turkey, serrano peppers, and cumin asadero, oaxacan and panela cheeses, jalapeño cabbage and pico de gallo

Soyrizo and Eggs 9
with pickled carrot and jalapeño, oaxacan cheese, avocado tomatillo sauce and bulls blood greens

Crispy Shell Chicken 12
organic free-range chicken, with asadero, oaxacan and panela cheeses, jalapeño cabbage, pico de gallo

Crispy Shell Short Rib 12
red wine and vegetable braised short rib, with asadero, oaxacan and panela cheeses, jalapeño cabbage, pico de gallo

Crispy Shell Shrimp Ajo 14
sautéed shrimp with garlic and lime, jalapeño cabbage slaw, garlic mojo, and cilantro

Grilled Cilantro Chicken 12
organic free-range chicken with caramelized onions, fresh serranos, cilantro, avocado tomatillo salsa, queso fresco and pickled onions

Carne Asada 14
cilantro jalapeño marinated grilled skirt steak layered with guacamole, cilantro, red onions, sweet chipotle sauce and cotija cheese

Grilled Mahi Mahi 14
served atop sweet chipotle sauce and topped with mint pineapple salsa and pickled onion

Ensenada-Style Seabass 14
crispy beer-battered chilean seabass, habañero, cucumber radish slaw and lime crema

Frijoles Negros 6
chipotle scented black beans topped with cotija cheese

Mexican Rice 5
guajillo and tomato salsa

Mixed Mushroom Bowl 9
sautéed garlic lime cremini and chanterelle mushrooms

Bolillo Toast with butter 3
Freshly Sliced Tomatoes 4
2 Eggs 4
Fresh Avocado 5
Greek Yogurt, plain 5
Turkey Bacon 5
Soyrizo 5
Vegan Sausage 6
Neuiski Bacon 6
Mojo Potatoes 6
Berry Bowl 6